In this episode Mike and Ben head down to glorious Malaga and find the coolest food/alleyway combination in the world, wonderful street sounds, a glorious fish market, and a hard-to-beat lunch by the sea.
In episode one Mike and Ben head from Madrid’s El Doble bar (above) out to the frozen plains of Avila (yes, it gets very cold in Castilla y Leon in January!) to search out the most unlikely lunch recommendation they’ve had so far. Followed up by searching for a mummified finger and then cake shopping with cloistered nuns.
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And finally… Help us find stories!
We are interested in very special lunch recommendations, of course, but we also want to find great Spain stories to bring you before and after lunch! Know a cook who’s about to retire after making tortillas at the same bar for 40 years? We’ll go and interview him! A secret you think we might have overlooked after all of these years in Madrid? Great audio experiences await!